A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Anonymous
I don't buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don't even have to think about soaking them ahead of time, since that's not needed. If you do decide to soak,...
Author: LauraF
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream,...
Author: Deborah Hoermann Watt
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Author: Esther Clark
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Author: Sara Buenfeld
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze...
Author: Sandra Garth
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Author: Janel
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving...
Author: SaraShip
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment...
Author: Sam Sifton
Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.
Author: ilise19
Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.
Author: Diana71
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead...
Author: gololly
Great filling for turnovers, or a topping for funnel cake or pork!
Author: John Roberts
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Serve these beans on the side of a meal that you feel might need a little pick me up.
Author: CHRISTYJ
Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.
Author: By Betty Crocker Kitchens
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!
Author: IRENED
In many Mexican restaurants, street corn is one of my favorite dishes. Throw all the ingredients together in a bowl for this delicious salad!
Author: Camille Beckstrand
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products...
Author: Linda T
A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.
Author: Yoly
Author: Pierre Franey
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Author: CHRISTYJ
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
Author: JAYVEECHUN
Author: David Tanis
Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth - ready in 30 minutes.
Author: Betty Crocker Kitchens
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Author: JULIAJOHNSON
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Author: Mama Smith
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks...
Author: ErinMc
Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.
Author: sal
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I...
Author: HILEZOO
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Author: Althea
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this...
Author: Sarah Holbrook Walker
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Author: GXROXY
Author: Pierre Franey
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Author: lstevenson
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty...
Author: Nikki Robinson Brooks
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Author: ANGELBEBEBOO
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie...
Author: JUMAHA
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Author: MICROFON
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are...
Author: Topher Zenishek
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect...
Author: By Betty Crocker Kitchens
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Author: CCwJR
This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.
Author: SHOTZY
Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples - a delightful meal.
Author: By Betty Crocker Kitchens